Chicken Mole

Directions

1. 1
   Cut up chicken into small pieces; boil in water with salt, garlic and onions.
2. 2
   When the chicken is cooked, remove 3 to 4 cups (8 ounces) of broth.
3. 3
   Stir the mole thoroughly.
4. 4
   In a pan stir/blend in the mole and 2 tablespoons of oil.
5. 5
   On low heat, cook/simmer the mole.
6. 6
   Mix the mole and allow it to simmer for about 10 minutes.