Skipperlabskava

Directions

1. 1
   Cut meat into 1/4-inch thick slices and pound slightly.
2. 2
   Cut potatoes into thick slices.
3. 3
   Heat the butter and saute the onions in it.
4. 4
   Add the meat slices and brown on both sides.
5. 5
   Remove to a plate and add the hot water, salt and pepper to the frying pan. Stir well.
6. 6
   Using a casserole dish, layer the meat and potatoes; add the liquid from the frying pan and then the beer.
7. 7
   Bake at 375° for 1 hour or until meat is tender.
8. 8
   When ready to serve, sprinkle with parsley.