Chicken Monterey

Name: Chicken Monterey
Ingredients: 3 medium size chicken breasts; salt; 2 Tbsp. salad oil; 1 medium green onion, chopped; 3 Tbsp. all-purpose flour; 2 c. milk; 1 c. water; 3 Tbsp. ketchup; 1/2 tsp. rosemary, crushed; 1 cube chicken bouillon; 9 oz. frozen artichoke hearts; 9 oz. frozen green beans

12 ingredients

8 steps

Ingredients

3 medium size chicken breasts
salt
2 Tbsp. salad oil
1 medium green onion, chopped
3 Tbsp. all-purpose flour
2 c. milk
1 c. water
3 Tbsp. ketchup
1/2 tsp. rosemary, crushed
1 cube chicken bouillon
9 oz. frozen artichoke hearts
9 oz. frozen green beans

Directions

1

Cut chicken breasts in half.
2

Thaw frozen artichokes and green beans.
3

Rub chicken breasts with 3/4 teaspoon salt.
4

In 12-inch skillet over medium-high heat in hot salad oil, cook chicken until browned on all sides.
5

Arrange chicken in 3-quart casserole.
6

Spoon off all but 2 tablespoons drippings from skillet.
7

In remaining hot drippings in skillet, over medium heat, cook green onion until tender, stirring occasionally.
8

Stir in flour until blended; gradually stir in milk and water until smooth; stir in ketchup, rosemary, bouillon and 3/4 teaspoon salt; cook, stirring constantly, until sauce thickens slightly.