Homemade Crisp Crackers

11 ingredients
4 steps

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 1/2 cup cold butter, cubed
  • 1-1/2 cups shredded Colby-Monterey Jack cheese
  • 1/2 cup plus 2 tablespoons cold water
  • 2 tablespoons cider vinegar

Directions

  1. 1
    In a large bowl, combine the first seven ingredients; cut in butter until crumbly. Stir in cheese. Gradually add water and vinegar, tossing with a fork until dough forms a ball. Wrap in plastic and refrigerate for 1 hour or until firm.
  2. 2
    Divide into six portions. On a lightly floured surface, roll each portion into an 8-in. circle. Cut into eight wedges and place on greased
  3. 3
    .
  4. 4
    Bake at 375° for 17-20 minutes or until edges are lightly browned. Cool on wire racks. Store in an airtight container.

Products Matching These Ingredients

More Recipes to Try