Homemade Crisp Crackers
11 ingredients
4 steps
Ingredients
- 1-3/4 cups all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 1/2 cup cold butter, cubed
- 1-1/2 cups shredded Colby-Monterey Jack cheese
- 1/2 cup plus 2 tablespoons cold water
- 2 tablespoons cider vinegar
Directions
-
1In a large bowl, combine the first seven ingredients; cut in butter until crumbly. Stir in cheese. Gradually add water and vinegar, tossing with a fork until dough forms a ball. Wrap in plastic and refrigerate for 1 hour or until firm.
-
2Divide into six portions. On a lightly floured surface, roll each portion into an 8-in. circle. Cut into eight wedges and place on greased
-
3.
-
4Bake at 375° for 17-20 minutes or until edges are lightly browned. Cool on wire racks. Store in an airtight container.
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
NOVA 4
Oven Baking Potato
Gummy soda bottles
D NOVA 4
Crush, gummy soda bottles, orange
D NOVA 4
Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer
Healthy Food Brands Llc
D NOVA 4
Baking chips, butterscotch
E NOVA 4
Baking chips, real semi-sweet chocolate
E NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Cornmeal mix
D NOVA 3
Yellow enriched & degerminated cornmeal
B NOVA 1
Self-rising yellow cornmeal mix
More Recipes to Try
Chili Rellenos Casserole
7 ingredients
Peanut Butter Dream Bars
10 ingredients
Meatball Sauce
3 ingredients
Salmon Cakes
5 ingredients
Margaret'S Rice Chili
8 ingredients
Grandma'S Pumpkin Pie
10 ingredients
Baked Corn
8 ingredients
Spaghetti Casserole
7 ingredients
Curried Rice Salad
5 ingredients
Spiced Nuts
6 ingredients
Cranberry Salad
5 ingredients
Hamburger French Fry Dinner
12 ingredients