Chicken Monterey
13 ingredients
8 steps
Ingredients
- 1 boneless skinless chicken breast
- 1 dash salt and pepper
- 1/2 tsp. fresh parsley, chopped
- 1/8 tsp. dried tarragon
- 1 oz. monterey jack cheese
- cheddar cheese
- 2 tbsp. all-purpose flour
- 1 egg, beaten
- 2 tbsp. seasoned
- plain dry bread crumbs
- 1 tbsp. butter
- margarine
- 1 tbsp. cooking oil
Directions
-
1Pound chicken to 1/4-inch thickness.
-
2Season the inside with salt, pepper, parsley and tarragon.
-
3Place cheese in the center and fold chicken around it.
-
4Roll in flour; dip into egg, then roll in crumbs.
-
5Place chicken, seam side down, on a plate; refrigerate for 30 minutes.
-
6In a skillet, saute chicken in butter and oil until golden.
-
7Place in a small shallow baking dish.
-
8Bake, uncovered, at 375F for 15 minutes or until juices run clear.
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