Chicken Monterey

13 ingredients
8 steps

Ingredients

  • 1 boneless skinless chicken breast
  • 1 dash salt and pepper
  • 1/2 tsp. fresh parsley, chopped
  • 1/8 tsp. dried tarragon
  • 1 oz. monterey jack cheese
  • cheddar cheese
  • 2 tbsp. all-purpose flour
  • 1 egg, beaten
  • 2 tbsp. seasoned
  • plain dry bread crumbs
  • 1 tbsp. butter
  • margarine
  • 1 tbsp. cooking oil

Directions

  1. 1
    Pound chicken to 1/4-inch thickness.
  2. 2
    Season the inside with salt, pepper, parsley and tarragon.
  3. 3
    Place cheese in the center and fold chicken around it.
  4. 4
    Roll in flour; dip into egg, then roll in crumbs.
  5. 5
    Place chicken, seam side down, on a plate; refrigerate for 30 minutes.
  6. 6
    In a skillet, saute chicken in butter and oil until golden.
  7. 7
    Place in a small shallow baking dish.
  8. 8
    Bake, uncovered, at 375F for 15 minutes or until juices run clear.

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