Skillet Pizza
5 ingredients
11 steps
Ingredients
- 1 can (11 oz.) refrigerated thin crust pizza dough
- 1/2 cup tightly packed torn fresh spinach
- 3 oz. OSCAR MAYER Deli Fresh Bold Italian Herb Turkey Breast, chopped
- 1/4 cup KRAFT Tuscan House Italian Dressing, divided
- 3/4 cup KRAFT Shredded Mozzarella Cheese
Directions
-
1Spray large skillet with cooking spray.
-
2Unroll pizza dough; fold in half.
-
3Press onto bottom of prepared skillet.
-
4Cook on low heat 10 min.
-
5or until bottom of crust is golden brown.
-
6Meanwhile, toss spinach with turkey and 2 Tbsp.
-
7dressing in medium bowl.
-
8Turn crust over; brush with remaining dressing.
-
9Top with half the cheese, spinach mixture and remaining cheese; cover.
-
10Cook 2 to 4 min.
-
11or until cheese is melted.
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