Chicken Morango

Name: Chicken Morango
Ingredients: 3/4 c. dry white wine; 2 cans cream of chicken soup; 4 c. cubed cooked chicken; 1 c. sour cream; 2 (7 oz.) cans artichoke hearts, quartered; 1 large can sliced ripe olives; 1/2 c. slivered green pepper; 1/2 c. chopped pimento; 1 large onion, chopped; 1 c. Parmesan cheese; 1 (14 oz.) pkg. noodles, cooked

11 ingredients

8 steps

Ingredients

3/4 c. dry white wine
2 cans cream of chicken soup
4 c. cubed cooked chicken
1 c. sour cream
2 (7 oz.) cans artichoke hearts, quartered
1 large can sliced ripe olives
1/2 c. slivered green pepper
1/2 c. chopped pimento
1 large onion, chopped
1 c. Parmesan cheese
1 (14 oz.) pkg. noodles, cooked

Directions

1

Mix wine, soup and sour cream together.
2

Butter a 13 x 9-inch dish.
3

Layer
4

by
5

ingredient, starting with noodles and pouring soup mixture over top, then top with Parmesan.
6

Or you can mix all
7

together and top with Parmesan.
8

Bake 45 minutes at 350°.