Mughali Paratha

Directions

1. 1
   Mix flour, salt thoroughly in a bowl and then add sufficient water to make dough, knead for 5 minutes, cover and keep it aside for 15 minutes.
2. 2
   Divide dough into 6 small size balls (like golf balls), flatten each ball into a small circle (around 2 inch diameter).
3. 3
   Spread onto the dough few drops of oil and roll it out into a circle.
4. 4
   Heat a tawa (flat griddle) and when tawa is very hot, place the rolled out dough on it.
5. 5
   Leave for half a minute and then turn over.
6. 6
   Put the turmeric powder ,garlic,salt, chili powder, ground coriander,1 cup water and keema in a heavy based pot.
7. 7
   cook for 20 to 25 minutes, or until the meat is cook.
8. 8
   allow to cool it.
9. 9
   now add sliced onions,cumin seeds,coriander seeds and green chillies.
10. 10
    Put the 3 tablespoon in centre of roti and Fold over to make a square.
11. 11
    Roast the paratha, applying a little oil till both sides are golden.
12. 12
    In a bowl beat the eggs,black pepper, and salt.
13. 13
    Take 2 tablespoon egg batter and spread it evenly over the paratha.
14. 14
    Add 1/2 tsp of oil and flip it over.
15. 15
    Fry till the egg is cooked (like 1 min).