Chicken Mousse

Name: Chicken Mousse
Ingredients: 1 1/2 Tbsp. gelatin; 1 c. chicken broth; 2 c. finely chopped cooked chicken; 1/3 c. sour cream; 2/3 c. mayonnaise; 1 Tbsp. lemon juice; 2/3 c. chopped celery; 2/3 c. frozen baby peas; salt and paprika to taste; 1 c. whipped cream; chopped hard-boiled eggs (optional); 1 Tbsp. minced onion (optional); dill weed to taste (optional)

13 ingredients

6 steps

Ingredients

1 1/2 Tbsp. gelatin
1 c. chicken broth
2 c. finely chopped cooked chicken
1/3 c. sour cream
2/3 c. mayonnaise
1 Tbsp. lemon juice
2/3 c. chopped celery
2/3 c. frozen baby peas
salt and paprika to taste
1 c. whipped cream
chopped hard-boiled eggs (optional)
1 Tbsp. minced onion (optional)
dill weed to taste (optional)

Directions

1

Soften gelatin in 1/2 cup broth.
2

Dissolve in 1/2 cup hot broth.
3

Combine all ingredients, except the whipped cream, then fold in whipped cream.
4

Pour into 1 1/2 to 2-quart mold.
5

Serve with crackers.
6

Can also be chilled in individual molds and used as a salad course.