Cold Cherry Soup

Directions

1. 1
   Place them in a saucepan and add approx.
2. 2
   1 1/2 cup cold water or enough to cover cherries.
3. 3
   Add sugar and lemon.
4. 4
   Stir together the cornstarch and sour cream; pour the mixture into the hot cherries.
5. 5
   Return saucepan to the heat and stir until the sour cream is well combined and the liquid has thickened.
6. 6
   Do not let the soup boil after the sour cream has been added.
7. 7
   Cool and chill the soup.
8. 8
   Add additional sugar and lemon juice, if desired.
9. 9
   Serve chilled.