Chicken Muffulettas

Name: Chicken Muffulettas
Ingredients: 4 boneless skinless chicken breast halves; 2 tablespoons vegetable oil; 1 teaspoon salt; 12 teaspoon black pepper; 4 pieces french sourdough bread, about 6 inches each, sliced lengthwise; 2 tablespoons olive oil; 4 slices provolone cheese; 2 cups olive spread; 12 cup roasted red pepper; 1 12 cups bottled pickled vegetables, drained; 14 cup pitted kalamata olive, drained; 12 cup pimento stuffed olive, drained; 1 (1/2 cup) jar artichoke heart, drained; 2 tablespoons capers; 2 tablespoons parsley; 1 garlic clove; 1 teaspoon italian seasoning; 14 teaspoon black pepper; 1 tablespoon olive oil

19 ingredients

8 steps

Ingredients

4 boneless skinless chicken breast halves
2 tablespoons vegetable oil
1 teaspoon salt
12 teaspoon black pepper
4 pieces french sourdough bread, about 6 inches each, sliced lengthwise
2 tablespoons olive oil
4 slices provolone cheese
2 cups olive spread
12 cup roasted red pepper
1 12 cups bottled pickled vegetables, drained
14 cup pitted kalamata olive, drained
12 cup pimento stuffed olive, drained
1 (1/2 cup) jar artichoke heart, drained
2 tablespoons capers
2 tablespoons parsley
1 garlic clove
1 teaspoon italian seasoning
14 teaspoon black pepper
1 tablespoon olive oil

Directions

1

In food processor, place Olive Spread ingredients: roasted red peppers, pickled vegetables, Calamata olives, green olives, artichoke hearts, capers, parsley, garlic, Italian seasoning, black pepper and olive oil.
2

Chop by pulsing until consistency of cole slaw.
3

Marinate for at least 30 minutes at room temperature.
4

Place chicken breast halves between two pieces of wax paper; pound gently to 1/4 inch thickness.
5

Brush each side of chicken with vegetable oil; season with salt and pepper.
6

Grill or broil for 2 to 3 minutes per side, until cooked throughout.
7

Assemble sandwich by opening bread and drizzling each half with olive oil.
8

Spread 1/2 cup Olive Spread on bottom of each sandwich; top with grilled chicken and one slice of Swiss and one slice provolone cheese.