Granny'S Hot Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Sprinkle a little sugar over yeast.
3. 3
   Combine scalded milk, sugar, oil, and salt.
4. 4
   Add to lukewarm milk mixture and combine.
5. 5
   Add flour gradually until it gets too thick to mix with beater.
6. 6
   Turn on to well-floured surface; continue to knead (about 5 minutes).
7. 7
   Form into round ball and place in well-oiled bowl and cover; allow to rise for 1 to 1 1/2 hours.
8. 8
   Punch down and knead 2 to 3 times.
9. 9
   Form into rolls, and allow to rise again until they have doubled in size. Bake at 400 degrees until they are golden brown.