Chicken Mushroom
3 ingredients
9 steps
Ingredients
- 1 (5 lb.) box chicken thighs
- 1 can cream of mushroom soup
- 3 Tbsp. shoyu
Directions
-
1Place
-
2chicken thighs (skin
-
3removed)
-
4in baking pan. Bake at 350°
-
5for 1 hour.
-
6Mix can of cream of mushroom soup with
-
73 tablespoons
-
8shoyu.
-
9Pour mixture over chicken thighs after 1 hour, then cook 15 minutes more.
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