Chicken Mushroom Casserole

5 ingredients
5 steps

Ingredients

  • 6 to 8 pieces chicken or amount needed
  • 1 can Campbell's cream of mushroom soup
  • 1 can evaporated milk
  • salt and pepper to taste
  • 1 can French fried onions

Directions

  1. 1
    Wash chicken thoroughly.
  2. 2
    Dry with paper towel.
  3. 3
    Lay chicken pieces in a casserole dish.
  4. 4
    Sprinkle with salt and pepper. Combine half the onions with the soup and milk.
  5. 5
    Pour over chicken. Bake in 350° oven for 45 minutes or until chicken is done. Sprinkle remaining onions over top and return to oven for 5 minutes.

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