Fruit Salad

6 ingredients
5 steps

Ingredients

  • 1 small jello pudding (not instant)
  • 1 large can pineapple chunks, drain and save juice
  • 1 large peaches (sliced), cut in bite size pieces, drain and throw juice away
  • 1 large cherries, drain, throw away juice and dry on paper towels
  • 2 cans mandarin oranges, drain and throw away juice
  • 3 or 4 bananas, sliced

Directions

  1. 1
    Take pineapple juice and add enough water to make 2 cups.
  2. 2
    Add jello pudding.
  3. 3
    Cook until clear and thick.
  4. 4
    Let cool (room temperature). Add all fruit, except bananas, and mix.
  5. 5
    Add bananas before serving. Looks pretty when served in a glass bowl.

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