Fruit Salad
6 ingredients
5 steps
Ingredients
- 1 small jello pudding (not instant)
- 1 large can pineapple chunks, drain and save juice
- 1 large peaches (sliced), cut in bite size pieces, drain and throw juice away
- 1 large cherries, drain, throw away juice and dry on paper towels
- 2 cans mandarin oranges, drain and throw away juice
- 3 or 4 bananas, sliced
Directions
-
1Take pineapple juice and add enough water to make 2 cups.
-
2Add jello pudding.
-
3Cook until clear and thick.
-
4Let cool (room temperature). Add all fruit, except bananas, and mix.
-
5Add bananas before serving. Looks pretty when served in a glass bowl.
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