Chicken N' Biscuit

10 ingredients
7 steps

Ingredients

  • 1 pkg. frozen green peas
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1 tsp. pepper
  • 1/2 c. cold water
  • 2 c. cooked, cut chicken
  • 1/2 c. sour cream
  • 1/2 tsp. salt
  • 2 c. buttermilk biscuit mix
  • 2 c. grated cheese

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Rinse green peas under running cold water to separate.
  3. 3
    Drain.
  4. 4
    Heat peas, chicken, soup, sour cream, 1/2 cup cold milk, salt and pepper.
  5. 5
    Heat just to boiling, stirring frequently.
  6. 6
    Reduce heat.
  7. 7
    Keep warm while preparing biscuits.

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