Chicken 'N' Biscuits

12 ingredients
10 steps

Ingredients

  • 1 medium onion, chopped
  • 1 Tbsp. margarine, melted
  • 1/4 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3 1/4 c. milk, divided
  • 1 lb. diced cooked chicken breast
  • 1 (16 oz.) can peas and carrots, drained
  • 1 tsp. sage
  • 1 tsp. thyme
  • 2 c. quick biscuit mix
  • 1 Tbsp. chopped fresh parsley

Directions

  1. 1
    In medium saucepan, saute onion and margarine.
  2. 2
    Stir in flour, salt and pepper.
  3. 3
    Whisk in 2 1/2 cups milk.
  4. 4
    Cook until slightly thickened.
  5. 5
    Add next four ingredients.
  6. 6
    Divide into 4 (8 ounce) baking dishes.
  7. 7
    Preheat oven to 450°.
  8. 8
    In medium bowl, combine remaining 3/4 cup milk, the biscuit mix and parsley.
  9. 9
    Drop 4 or 5 teaspoons of biscuit mixture on each baking dish.
  10. 10
    Bake about 15 minutes until mixture is bubbly and biscuits are browned.

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