Chicken 'N' Biscuits
12 ingredients
10 steps
Ingredients
- 1 medium onion, chopped
- 1 Tbsp. margarine, melted
- 1/4 c. flour
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3 1/4 c. milk, divided
- 1 lb. diced cooked chicken breast
- 1 (16 oz.) can peas and carrots, drained
- 1 tsp. sage
- 1 tsp. thyme
- 2 c. quick biscuit mix
- 1 Tbsp. chopped fresh parsley
Directions
-
1In medium saucepan, saute onion and margarine.
-
2Stir in flour, salt and pepper.
-
3Whisk in 2 1/2 cups milk.
-
4Cook until slightly thickened.
-
5Add next four ingredients.
-
6Divide into 4 (8 ounce) baking dishes.
-
7Preheat oven to 450°.
-
8In medium bowl, combine remaining 3/4 cup milk, the biscuit mix and parsley.
-
9Drop 4 or 5 teaspoons of biscuit mixture on each baking dish.
-
10Bake about 15 minutes until mixture is bubbly and biscuits are browned.
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