Sausage Spinach Pasta

5 ingredients
5 steps

Ingredients

  • 5-6 sausage links (mix of spicy and sweet italian)
  • 1 onion
  • Goat cheese
  • 1 lb. Champanelle Pasta
  • 1 pack spinach leaves

Directions

  1. 1
    Sautee onion in olive oil
  2. 2
    Add sausage, break up while cooking, add spinach, cook down until spinach is cooked.
  3. 3
    In bowl add goat cheese and 3/4 cup water from pasta.
  4. 4
    Drain pasta - add to bowl.
  5. 5
    Add sausage/spinach mixture and toss until goat cheese is melted and evenly distributed.

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