Chicken 'N Cheese

6 ingredients
5 steps

Ingredients

  • 4 to 6 boneless chicken breasts
  • 1 can cream of chicken or mushroom soup
  • 1/2 c. wine (optional)
  • 2 c. shredded cheese (Cheddar, Monterey Jack, Swiss; use 1 or mix together)
  • bread crumbs
  • butter

Directions

  1. 1
    Place seasoned chicken breasts in baking dish.
  2. 2
    Cover with soup diluted with wine or 1/2 cup of water.
  3. 3
    Cover generously with cheese.
  4. 4
    Top with bread crumbs. Drizzle melted butter over the top.
  5. 5
    Bake, uncovered, for 45 minutes at 350°.

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