Chicken 'n Dumplings With Vegetables

Name: Chicken 'n Dumplings With Vegetables
Ingredients: 2 tablespoons margarine; 4 boneless skinless chicken breast halves, cut into 1/2 in pieces; 1 12 cups chopped onions; 1 cup celery; 3 garlic cloves, minced; 1 (1 lb) package frozen mixed vegetables; 1 (14 1/2 ounce) can chicken broth; 3 tablespoons chopped fresh parsley or 3 teaspoons dried parsley; 1 12 teaspoons poultry seasoning; 1 cup skim milk; 12 cup all-purpose flour; 1 (7 1/2 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits

12 ingredients

10 steps

Ingredients

2 tablespoons margarine
4 boneless skinless chicken breast halves, cut into 1/2 in pieces
1 12 cups chopped onions
1 cup celery
3 garlic cloves, minced
1 (1 lb) package frozen mixed vegetables
1 (14 1/2 ounce) can chicken broth
3 tablespoons chopped fresh parsley or 3 teaspoons dried parsley
1 12 teaspoons poultry seasoning
1 cup skim milk
12 cup all-purpose flour
1 (7 1/2 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits

Directions

1

Melt margarine in Dutch oven or large saucepan over medium-high heat.
2

Add chicken, onions, celery, and garlic; cook 12 to 15 minutes, or until chicken is no longer pink, stirring occasionally.
3

Add mixed vegetables, broth, parsley, and poutry seasoning; mix well.
4

Bring to a boil, stirring frequently.
5

In small bowl, combine milk and flour; blend until smooth.
6

Add to chicken mixture; cook and stir until thickened and bubbly.
7

Reduce heat to low.
8

Separate dough ubti 10 biscutes; cut each biscuit in half.
9

Starting in center of sauce pan, arrange biscuit halves on top of chicken mixture in spiral formation.
10

Cover tightly; cook 25 to 30 minutes, or until biscuits are fluffy and no longer doughy.