Holiday Soup

Directions

1. 1
   Wash beans.
2. 2
   Place in large kettle.
3. 3
   Cover with water 2 inches above bean line.
4. 4
   Add 2 teaspoons salt; soak overnight.
5. 5
   Drain. Add 2 quarts water, ham hocks; bring to a boil.
6. 6
   Add onion, tomatoes, chili powder and juice.
7. 7
   Pepper to taste.
8. 8
   Simmer 3 hours.
9. 9
   Remove ham from hock before serving.
10. 10
    Serves 6 to 8.