Chicken N' Peaches

6 ingredients
5 steps

Ingredients

  • 2 to 2 1/2 lb. cut up chicken
  • 2 Tbsp. lemon juice
  • 2 peach halves, mashed
  • 1/4 c. peach syrup
  • 1 Tbsp. soy sauce
  • 1/4 c. margarine

Directions

  1. 1
    Place cut up chicken in a 9 x 13 baking dish.
  2. 2
    Combine peach syrup, lemon juice, soy sauce and peach halves.
  3. 3
    Pour over chicken.
  4. 4
    Dot with margarine.
  5. 5
    Bake at 375° for 1 1/2 hours. Baste often.

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