Chicken-N-Rice

5 ingredients
8 steps

Ingredients

  • 1 whole chicken
  • 1 box Minute rice
  • 1 can cream of chicken soup
  • 1 c. water
  • 1 stick butter

Directions

  1. 1
    Melt butter in electric skillet.
  2. 2
    Remove skin from chicken. Fry chicken in butter; salt to taste.
  3. 3
    Remove chicken when done. Add rice and water to butter mixture.
  4. 4
    Cook until done.
  5. 5
    Replace chicken on top of rice.
  6. 6
    Pour cream of chicken over all.
  7. 7
    Simmer 30 to 45 minutes.
  8. 8
    Serve.

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