Raspberry Sour Cream Jello
6 ingredients
4 steps
Ingredients
- 2 small pkg. raspberry Jell-O
- 2 c. hot water
- 2 small cans crushed pineapple
- 2 cartons frozen raspberries with juice
- 1 c. crushed pecans
- 1 lb. carton sour cream
Directions
-
1Mix 1 small raspberry Jell-O with 1 cup boiling water.
-
2When Jell-O is dissolved add 1 small can crushed pineapple, 1 carton raspberries with juice and 2 cups crushed pecans.
-
3Pour into flat baking dish.
-
4When mixture is firm, spread sour cream (a thick layer) over top, then repeat first Jell-O layer on top of sour cream.
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