Raspberry Sour Cream Jello

6 ingredients
4 steps

Ingredients

  • 2 small pkg. raspberry Jell-O
  • 2 c. hot water
  • 2 small cans crushed pineapple
  • 2 cartons frozen raspberries with juice
  • 1 c. crushed pecans
  • 1 lb. carton sour cream

Directions

  1. 1
    Mix 1 small raspberry Jell-O with 1 cup boiling water.
  2. 2
    When Jell-O is dissolved add 1 small can crushed pineapple, 1 carton raspberries with juice and 2 cups crushed pecans.
  3. 3
    Pour into flat baking dish.
  4. 4
    When mixture is firm, spread sour cream (a thick layer) over top, then repeat first Jell-O layer on top of sour cream.

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