Chicken-N-Rice

Directions

1. 1
   Boil chicken.
2. 2
   Remove chicken and save your broth.
3. 3
   Remove skin and bones and return to your broth.
4. 4
   Broth should be about 4 quarts.
5. 5
   Fry out streak of lean until crisp.
6. 6
   Let drain on paper towels.
7. 7
   In drippings, fry out onion, garlic, bell pepper, ham and capers.
8. 8
   Add olives and tomato sauce.
9. 9
   Simmer 5 to 10 minutes.
10. 10
    Add this to your broth and chicken.
11. 11
    Add rice.
12. 12
    Simmer until your liquid is gone and rice is done.