Chicken-N-Rice

Directions

1. 1
   Sprinkle rice on
2. 2
   bottom
3. 3
   of 13 x 9-inch pan.
4. 4
   Mix soups, celery and milk; pour
5. 5
   on
6. 6
   top
7. 7
   of rice.
8. 8
   Sprinkle with parsley, curry powder, poultry seasoning and
9. 9
   salt
10. 10
    as desired.
11. 11
    Lay pieces of chicken on top. Cover loosely with foil.
12. 12
    Bake at 300° for 3 hours or at 350° for 1 1/2 hours.
13. 13
    Remove foil the last little while.
14. 14
    If baked 15 minutes longer, rice will be fluffier and chicken more tender.