Lemon Cheesecake

Directions

1. 1
   Pour Milnot into large mixing bowl and chill well; also chill mixer beaters.
2. 2
   Dissolve Jell-O in boiling water; add lemon juice and cool.
3. 3
   Let cream cheese soften, then mix in sugar and vanilla (by hand).
4. 4
   Add Jell-O (gradually) and mix well.
5. 5
   Whip Milnot until stiff and fold Jell-O mixture very gradually (by hand) until well mixed (gently).
6. 6
   Mix graham cracker crumbs and melted oleo together and press 2/3 of crumbs into 3 (9-inch) pie plates.
7. 7
   Put cheese-Jell-O mixture into plates.
8. 8
   Sprinkle remaining crumbs on top and chill overnight if possible.