Chicken "N" Rice

5 ingredients
4 steps

Ingredients

  • 1 large pkg. chicken tenders, cut into pieces
  • 1 can cream of mushroom soup
  • 2 cans cream of chicken soup
  • 1 soup can water
  • 1 1/4 c. Minute rice

Directions

  1. 1
    Open soups; add, with water, into saucepan, and heat until blended.
  2. 2
    Remove from heat.
  3. 3
    Add rice and chicken; mix.
  4. 4
    Pour into a 13 x 9-inch pan and bake at 325° about 1 1/2 to 2 hours.

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