Stuffed Butternut Squash

Directions

1. 1
   Set oven to 350 degrees.
2. 2
   Grease a 15x10 baking sheet.
3. 3
   Cut squash in half lengthwise, discard the seeds.
4. 4
   Place squash, cut side down in baking sheet.
5. 5
   Fill pan with hot water to the depth of 1/2-in.
6. 6
   Bake, uncovered for 30 minutes.
7. 7
   Combine remaining ingredients.
8. 8
   Turn squash cut side up; stuff with ham mixture.
9. 9
   Cover stem end with foil to prevent drying.
10. 10
    Bake for 30 mins or until squash is tender.