Chicken 'N Stuffing

4 ingredients
6 steps

Ingredients

  • 4 chicken breasts
  • 2 cans cream of chicken soup
  • 1 small pkg. stuffing mix
  • 1 1/2 soup cans milk

Directions

  1. 1
    Boil chicken until tender (save broth).
  2. 2
    Debone; cut into bite size pieces.
  3. 3
    Place in bottom of 8 x 12-inch casserole dish.
  4. 4
    Mix soup and milk; pour over chicken.
  5. 5
    Mix stuffing with 1 cup broth and place on top.
  6. 6
    Bake at 350° until bubbly and brown.

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