Chicken Nacho Bake

5 ingredients
6 steps

Ingredients

  • 4 small boneless skinless chicken breasts (1 lb./450 g)
  • 1/2 cup thick and chunky salsa
  • 1/4 cup sour cream
  • 1/2 cup crushed tortilla chips
  • 1/2 cup Cracker Barrel Shredded Tex Mex Cheese

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Place chicken on foil-covered baking sheet.
  3. 3
    Cut 3 slits in top of each with sharp knife.
  4. 4
    Top with salsa, sour cream and crushed chips.
  5. 5
    Bake 30 min.
  6. 6
    or until chicken is done (170 degrees F), topping with cheese after 20 min.

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