Chicken Nacho Dip

7 ingredients
3 steps

Ingredients

  • 2 large cans chicken
  • 16 oz. Cheddar cheese
  • 6 to 8 white corn shells, crumbled
  • nacho chips (for dipping)
  • 2 cans cream of chicken soup
  • 16 oz. sour cream
  • 2 bottles green salsa (LaVictoria)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Cook in crock-pot 6 hours or until done.
  3. 3
    (Takes less than 6 hours.)

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