Chicken Nachos

Name: Chicken Nachos
Ingredients: 5 ounces about 4 dozen medium unsalted tortilla chips; 1 (9 3/4 ounce) canwhite premium chunk chicken breast in water, drained; 1 cup drained and rinsed canned pinto beans; 1 cup drained canned diced tomatoes with jalapenos; 3 ounces monterey jack pepper cheese, shredded (about 3/4 cup)

5 ingredients

4 steps

Ingredients

5 ounces about 4 dozen medium unsalted tortilla chips
1 (9 3/4 ounce) canwhite premium chunk chicken breast in water, drained
1 cup drained and rinsed canned pinto beans
1 cup drained canned diced tomatoes with jalapenos
3 ounces monterey jack pepper cheese, shredded (about 3/4 cup)

Directions

1

Arrange chips on a large, microwave-safe platter.
2

Break the chicken in pieces and scatter over the chips.
3

Scatter the beans over the chicken and the tomatoes over the beans.
4

Top with an even layer of cheese and microwave at full-power until the cheese is melted, about 3 to 4 minutes.