Santa Fe Dip

5 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. hot sausage
  • 1 medium onion, chopped
  • 2 lb. Velveeta cheese
  • 2 cans Ro-Tel tomatoes and peppers, drained

Directions

  1. 1
    Cook beef, sausage and onion until done; drain.
  2. 2
    Chop cheese into meat and cook on low.
  3. 3
    Add Ro-Tel while cheese is melting.

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