Chicken Nachos

7 ingredients
4 steps

Ingredients

  • 12 cup Pace Picante Sauce
  • 1 (10 3/4 ounce) cancampbell's condensed cheddar cheese soup
  • 2 (4 1/2 ounce) cansswanson premium white chunk chicken breasts, in water, drained
  • 1 (10 ounce) bag tortilla chips
  • chopped tomato
  • sliced green onion
  • sliced pitted ripe olives

Directions

  1. 1
    Heat the picante sauce, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
  2. 2
    Place the chips on a platter.
  3. 3
    Spoon the chicken mixture over the chips.
  4. 4
    Top with the tomato, onion and olives.

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