Chicken Napoli

Directions

1. 1
   In a skillet over medium-high heat in hot olive oil, cook chicken until golden brown.
2. 2
   Remove thighs to plate as soon as they brown.
3. 3
   Drain fat from skillet.
4. 4
   In the same skillet, add marinara sauce, sugar and salt, stirring to remove brown bits from bottom of pan.
5. 5
   Return chicken to skillet.
6. 6
   Heat to boiling.
7. 7
   Reduce heat to medium-low.
8. 8
   Cover and cook chicken until it is fork-tender, about 20 minutes turning meat once.