Chicken Nicoise

Name: Chicken Nicoise
Ingredients: 1 lb. boned and skinned chicken breasts; 1 green pepper, sliced; 1 yellow onion, quartered; 2 cloves garlic, minced; 1 Tbsp. oil; 1 bay leaf; 1/2 tsp. dried thyme; 1 tsp. dried parsley; 1 box vermicelli or thin spaghetti; 1 can whole peeled tomatoes; 1 small can tomato paste; 1 can chicken broth; salt and pepper

13 ingredients

5 steps

Ingredients

1 lb. boned and skinned chicken breasts
1 green pepper, sliced
1 yellow onion, quartered
2 cloves garlic, minced
1 Tbsp. oil
1 bay leaf
1/2 tsp. dried thyme
1 tsp. dried parsley
1 box vermicelli or thin spaghetti
1 can whole peeled tomatoes
1 small can tomato paste
1 can chicken broth
salt and pepper

Directions

1

In a frying pan, saute the green pepper, onion and garlic in the oil.
2

When onions are softened, chop the tomatoes coarsely and add.
3

Add the tomato paste and use the rest of the liquid from the canned tomatoes to dilute.
4

Add some of the chicken broth and the bay leaf, thyme, parsley, salt and pepper.
5

Simmer.