Chicken Noodle

5 ingredients
4 steps

Ingredients

  • 1 can Campbell's chicken and rice
  • 1 can Campbell's cream of chicken
  • 2 c. chicken breast, chopped
  • 1 c. wide noodles
  • salt and pepper to taste

Directions

  1. 1
    Boil chicken breast. Set aside when done.
  2. 2
    Boil wide noodles according to package.
  3. 3
    Drain noodles; mix chicken and 2 cans of soup.
  4. 4
    Mix well and heat until hot. Salt and pepper to taste, then ready to serve.

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