Cherry Crumble Cake
5 ingredients
7 steps
Ingredients
- 1 box yellow cake mix (unmixed)
- 1 (16 oz.) can cherry pie filling
- 1 (16 oz.) can crushed pineapple
- 1 1/2 sticks melted butter
- 1 c. chopped pecans
Directions
-
1Butter a 9 x 13 x 2-inch pan.
-
2Spread cherries in bottom of pan.
-
3Spread pineapple (undrained) on top of cherries.
-
4Put cake mix on top of pineapple.
-
5Put butter on cake mix evenly.
-
6Top with pecans.
-
7Bake at 350° for 40 to 45 minutes or until golden brown.
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