Cherry Crumble Cake

5 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix (unmixed)
  • 1 (16 oz.) can cherry pie filling
  • 1 (16 oz.) can crushed pineapple
  • 1 1/2 sticks melted butter
  • 1 c. chopped pecans

Directions

  1. 1
    Butter a 9 x 13 x 2-inch pan.
  2. 2
    Spread cherries in bottom of pan.
  3. 3
    Spread pineapple (undrained) on top of cherries.
  4. 4
    Put cake mix on top of pineapple.
  5. 5
    Put butter on cake mix evenly.
  6. 6
    Top with pecans.
  7. 7
    Bake at 350° for 40 to 45 minutes or until golden brown.

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