Party Chicken

5 ingredients
6 steps

Ingredients

  • 8 chicken breast halves, boned
  • 4 slices bacon, uncooked
  • 1 pkg. chipped beef
  • 1 can cream of mushroom soup
  • 1/2 pt. sour cream

Directions

  1. 1
    Cover bottom of 8 x 12-inch greased casserole dish with cut-up chipped beef.
  2. 2
    Wrap each breast with 1/2 slice of bacon.
  3. 3
    Place on top of chipped beef.
  4. 4
    Mix sour cream and soup and pour over chicken.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake at 275° for 3 hours, uncovered.

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