Chicken Noodle Bake

6 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup (undiluted)
  • 1/2 c. milk
  • 1 c. diced cooked chicken
  • 2 c. cooked noodles
  • 2 Tbsp. pimento
  • 2 Tbsp. buttered bread crumbs

Directions

  1. 1
    In a buttered medium-size casserole dish, blend soup and milk.
  2. 2
    Stir in cooked noodles, chicken and pimento.
  3. 3
    Top with buttered bread crumbs.
  4. 4
    Bake at 350° for 30 minutes. Yield: 3 to 4 servings.

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