Pickled Mushrooms

8 ingredients
3 steps

Ingredients

  • 1/3 c. red wine vinegar
  • 1/3 c. salad oil
  • 1 small onion, thinly sliced
  • 1 tsp. salt
  • 2 tsp. parsley (I use dried)
  • 1 tsp. prepared mustard
  • 1 Tbsp. brown sugar (Sugar Twin can be used)
  • 2 (6 oz.) cans button mushrooms

Directions

  1. 1
    Combine all ingredients except mushrooms and bring to a boil. Add mushrooms.
  2. 2
    Simmer 5 to 6 minutes.
  3. 3
    Chill, covered, for several hours (I make the day before using), stirring occasionally.

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