Ham Quiche

Name: Ham Quiche
Ingredients: 1 deep dish frozen pie shell; sugar; 4 eggs; 1/2 c. milk; 1/4 tsp. pepper; dash of salt; 1 1/2 c. ham, chopped; 1 c. Swiss cheese, shredded; 1/4 c. chopped onion; 1/4 c. chopped pepper; 1 c. grated sharp cheese; 1/4 tsp. baking powder

12 ingredients

7 steps

Ingredients

1 deep dish frozen pie shell
sugar
4 eggs
1/2 c. milk
1/4 tsp. pepper
dash of salt
1 1/2 c. ham, chopped
1 c. Swiss cheese, shredded
1/4 c. chopped onion
1/4 c. chopped pepper
1 c. grated sharp cheese
1/4 tsp. baking powder

Directions

1

Sprinkle pie shell with sugar and bake 5 minutes.
2

Prick before baking.
3

Whip eggs and milk.
4

Combine egg mixture with pepper, onion, baking powder, salt, pepper and Swiss cheese. Sprinkle ham on crust.
5

Pour egg mixture over all and sprinkle with grated cheese (sharp).
6

Bake at 375° about 45 minutes until firm and golden brown.
7

Let stand 5 minutes before slicing.