Chicken Noodle Goulash (Abs Diet)
7 ingredients
5 steps
Ingredients
- 2 cups water
- 1 (6 ounce) package egg noodles
- 2 cups frozen mixed vegetables
- 2 (8 ounce) cans white meat chicken, cubed
- 1 (10 3/4 ounce) can low-fat cream of mushroom soup
- 2 tablespoons tomato paste
- 1 teaspoon paprika
Directions
-
1Bring the water to a boil and add the egg noodles.
-
2Cook until the noodles begin to soften.
-
3Add the remaining ingredients.
-
4Reduce heat to medium-low, cover, and cook for 20 minutes, stirring occasionally.
-
5Salt to taste.
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