Chicken Noodle Soup

10 ingredients
9 steps

Ingredients

  • 10 chicken legs or thighs
  • water
  • 2 celery stalks, halved
  • 2 carrots, halved
  • 1 large onion, sliced
  • 2 garlic cloves, minced
  • 2 carrots, sliced in coins
  • 2 Tbsp. salt
  • 1/2 tsp. pepper
  • 1/2 pkg. narrow egg noodles

Directions

  1. 1
    Put chicken in Dutch oven; cover with water.
  2. 2
    Add salt, pepper, halved celery, halved carrots, onion and garlic.
  3. 3
    Bring to a boil.
  4. 4
    Cover and reduce heat; simmer 1 1/2 hours.
  5. 5
    Remove and discard celery and carrots.
  6. 6
    Remove chicken; bone, skin and cut in bite size pieces.
  7. 7
    Return meat to stock.
  8. 8
    Add carrot coins and simmer for 30 minutes.
  9. 9
    Add noodles and simmer 10 to 15 minutes.

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