Chicken Normandy

12 ingredients
13 steps

Ingredients

  • 1 pkg. seasoned bread stuffing
  • 1 stick melted margarine
  • 1 c. water
  • 2 1/2 c. cooked, diced chicken
  • 1/2 c. chopped onion
  • 1/4 c. chopped green onion tops
  • ??? c. mayonnaise
  • 3/4 tsp. salt
  • 2 eggs
  • 1 1/2 c. milk
  • 1 c. cream of mushroom soup
  • 4 oz. grated Cheddar cheese

Directions

  1. 1
    Mix stuffing, margarine and water lightly.
  2. 2
    Put half in buttered 9 x 13-inch pan.
  3. 3
    Mix chicken, onions, mayonnaise and salt.
  4. 4
    Put in the pan over bread mixture.
  5. 5
    Top with remaining bread mixture.
  6. 6
    Beat 2 eggs slightly and add 1 1/2
  7. 7
    cups milk. Pour evenly over bread mixture.
  8. 8
    Cover with foil and refrigerate overnight.
  9. 9
    Take out 1 hour before baking.
  10. 10
    Spread 1 can mushroom soup over top.
  11. 11
    Bake, uncovered, at 325° for 40 minutes.
  12. 12
    Sprinkle grated Cheddar cheese on top.
  13. 13
    Return to oven for 10 minutes.

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