Chicken Normandy

Name: Chicken Normandy
Ingredients: 4 boneless skinless chicken breasts; 6 ounces bacon; 1/4 cup all-purpose flour; 1/4 cup onion, chopped; 1/2 cup calvados; 1 cup apple cider; 1 1/2 cups red apples, thinly sliced; 1 cup heavy cream; 1 tablespoon fresh thyme, chopped; salt and pepper, to taste; cajun seasoning, to taste

11 ingredients

3 steps

Ingredients

4 boneless skinless chicken breasts
6 ounces bacon
1/4 cup all-purpose flour
1/4 cup onion, chopped
1/2 cup calvados
1 cup apple cider
1 1/2 cups red apples, thinly sliced
1 cup heavy cream
1 tablespoon fresh thyme, chopped
salt and pepper, to taste
cajun seasoning, to taste

Directions

1

Render bacon cook chicken, finish in oven.
2

add onions, um, add calvados, add cider, add apples, add cream, add some couple tablespoons of butter if you want, add thyme, thats about it.
3

yeah, there you go.