Chicken Normandy

Name: Chicken Normandy
Ingredients: 1 package (6 ounces) stuffing mix; 1 cup water; 1/2 cup butter, melted; 2-1/2 cups diced cooked chicken; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup mayonnaise; 1 teaspoon salt; 2 large eggs; 1-1/2 cups whole milk; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup shredded cheddar cheese

12 ingredients

3 steps

Ingredients

1 package (6 ounces) stuffing mix
1 cup water
1/2 cup butter, melted
2-1/2 cups diced cooked chicken
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup mayonnaise
1 teaspoon salt
2 large eggs
1-1/2 cups whole milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese

Directions

1

In a bowl, combine the first three ingredients. Spread half into greased 3-qt. baking dish.
2

In a bowl, combine the chicken, onion, celery, mayonnaise and salt. Spoon over stuffing; sprinkle with reserved stuffing mixture. Whisk the eggs and milk; pour over top. Spread with soup.
3

Bake at 325° for 40 minutes. Sprinkle with cheese; bake 10 minutes longer or until a thermometer reads 160°.