Chicken Normandy

13 ingredients
3 steps

Ingredients

  • 1 fryer pkt holly farms pick of the chix or best of the
  • salt
  • freshly ground pepper
  • 3 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 onion thinly sliced
  • 2 tart apples peeled, cored, and diced
  • 1 cup diced celery
  • 2 tablespoons all purpose flour
  • 1 cup apple cider
  • 1 cup homemade chicken stock or canned chicken
  • 1 cup heavy cream
  • 4 bacon slcs, cooked and crumbled for garnish, optional

Directions

  1. 1
    Season chicken with salt and pepper. Heat butter and oil in Dutch oven.
  2. 2
    Add chicken and brown well on all sides. Remove chicken with tongs and set aside. Add onion to pan and saute until transparent. Add apples and celery and saute 3 minutes. Sprinkle flour over apple-onion mixture and cook, stirring 2 minutes. Gradually add apple cider and stock and cook, stirring, until mixture comes to a boil. Return chicken to pan, lower heat, cover, and simmer 40 to 50 minutes or until chicken is tender.
  3. 3
    Adjust seasoning, add cream, and cook, stirring until sauce is thickened and comes to a boil. Arrange chicken on serving platter, spoon sauce over and sprinkle with bacon.

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