Chicken Normandy

Name: Chicken Normandy
Ingredients: 1 fryer pkt holly farms pick of the chix or best of the; salt; freshly ground pepper; 3 tablespoons butter; 2 tablespoons vegetable oil; 1 onion thinly sliced; 2 tart apples peeled, cored, and diced; 1 cup diced celery; 2 tablespoons all purpose flour; 1 cup apple cider; 1 cup homemade chicken stock or canned chicken; 1 cup heavy cream; 4 bacon slcs, cooked and crumbled for garnish, optional

13 ingredients

3 steps

Ingredients

1 fryer pkt holly farms pick of the chix or best of the
salt
freshly ground pepper
3 tablespoons butter
2 tablespoons vegetable oil
1 onion thinly sliced
2 tart apples peeled, cored, and diced
1 cup diced celery
2 tablespoons all purpose flour
1 cup apple cider
1 cup homemade chicken stock or canned chicken
1 cup heavy cream
4 bacon slcs, cooked and crumbled for garnish, optional

Directions

1

Season chicken with salt and pepper. Heat butter and oil in Dutch oven.
2

Add chicken and brown well on all sides. Remove chicken with tongs and set aside. Add onion to pan and saute until transparent. Add apples and celery and saute 3 minutes. Sprinkle flour over apple-onion mixture and cook, stirring 2 minutes. Gradually add apple cider and stock and cook, stirring, until mixture comes to a boil. Return chicken to pan, lower heat, cover, and simmer 40 to 50 minutes or until chicken is tender.
3

Adjust seasoning, add cream, and cook, stirring until sauce is thickened and comes to a boil. Arrange chicken on serving platter, spoon sauce over and sprinkle with bacon.