Divinity

Directions

1. 1
   Cook sugar, Karo and water to
2. 2
   soft ball.
3. 3
   Pour half of syrup slowly over stiffly
4. 4
   beaten egg white, beating constantly.
5. 5
   Return rest of syrup to fire and cook to hard ball.
6. 6
   Pour slowly over egg white mixture while continuing to beat.
7. 7
   Beat for 3 to
8. 8
   5 minutes.
9. 9
   Add
10. 10
    chopped nuts.
11. 11
    Pour into well-buttered 9 x 13-inch pan.
12. 12
    When
13. 13
    cold, cut and store in airtight container.